Here's a clean jar of good fat to support your health! Clarified butter or ghee can be perfect for frying and all cooking. It is also used in Ayurveda as a balancer for doshas, especially pita.

Organically produced, ethically made clarified butter is made from fresh cow's milk grown on organically certified pastures.

Ghee Shelf Life:
Ghee will keep for at least three months after opening, easily even longer. After opening Ghee should be kept cool, but refrigerated storage is not necessary.