Chef Mina Stone began cooking lunch at Urs Fischer’s Brooklyn studio in 2010 and producing private gallery dinners in the New York art world in 2006. Cooking for Artists cookbook presents more than seventy of Stone’s family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. This book is yummy on the inside and super chic on the outside and one I love having around.

Enjoy!

XO, Kerri 

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